Sunday afternoon I start to prepare the ham to go into the oven and I grab the can of pineapple. Pineapple Tidbits! What the heck am I going to do with tidbits? Whats wrong?, asks hubby. I show him and he says, Well the picture on the can shows slices. All I kept thinking was, Geez this is going to take a lot of toothpicks.
|Ham with Pineapple Tidbits.|
with a small amount of the pineapple juice in a saucepan. Normally I make a glaze with Dijon mustard and brown sugar, but since there was enough sweetness in the pineapple juice I omitted the brown sugar and stirred in 3 tablespoons of Dijon mustard. I brought this to a boil and when I removed the ham from the oven I poured the tidbit mixture over the ham. Then I let the ham sit for about 15 minutes before slicing.
Dinner turned out and everyone enjoyed.
Thanks for stopping by and have a great day!